• Pastry Cook

    Job Locations US-MA-Lenox
    Job ID
    2018-1266
    Category
    Culinary/Stewarding
    Type
    Full Time
  • Overview

    Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle and real estate living for nearly 40 years, operating the world's most celebrated collection of life-enhancement properties. Canyon Ranch has wellness destinations in Tucson, Arizona and Lenox, Massachusetts. In addition, Canyon Ranch operates the world’s largest day spa at The Venetian® & The Palazzo® hotels in Las Vegas, Nevada and 22 Canyon Ranch at Sea® wellness facilities across four luxury cruise lines: Cunard Cruise Line, Oceania® Cruises, Regent Seven Seas Cruises®, and on Celebrity Cruises®. Canyon Ranch is a 13-time winner of Travel + Leisure's Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, is honored by Town & Country as one of the ‘Best Luxury Spas in the World’ in their 2017 Spa Awards and is recognized as the ‘Best Wellness Program’ by Virtuoso’s ‘Best of the Best’ 2017 awards.

    Responsibilities

    Our Pastry Cooks are responsible for preparing baked goods for the Canyon Ranch menu according to Canyon Ranch guidelines. You will be responsible for preparing desserts and baked goods for the service period worked. As a member of the Canyon Ranch team, you will be expected to be clean, in uniform, responsible, flexible, and professional at all times. As a professional, you will store and handle food properly, following Health Department requirements. You will be preparing and arranging desserts and baked goods according to Canyon Ranch’s recipes, nutrition philosophy and quality of presentation. You will prepare and set-up assigned work stations as directed, and report and document any observed or known safety hazards, conditions, or unsafe practices/procedures to management immediately.

    Qualifications

    It is preferred that you have Serve Safe Certification. You will need to have at least one year of experience, preferably in production baking, and also one year of experience in baking and pastry. You will need to be familiar with the process and have an understanding of working with a large quantity of food.

     

    You will need good knife skills, bread baking skills, and excellent knowledge of baking methods, measurement knowledge and equipment knowledge. You will be working independently and need to effectively communicate as a member of the Canyon Ranch Culinary Team.

     

    You will need to have a cheerful, positive attitude when working with a variety of people and be able to work well under pressure. You will need to be flexible in working hours, which may include evenings, weekends and holidays. You will always be neat and clean in appearance.

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