• Chef de Cuisine

    Job Locations US-MA-Lenox
    Job ID
    2018-1220
    Category
    Culinary/Stewarding
    Type
    Full Time
  • Overview

    Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle and real estate living for nearly 40 years, operating the world's most celebrated collection of life-enhancement properties. Canyon Ranch has wellness destinations in Tucson, Arizona and Lenox, Massachusetts. In addition, Canyon Ranch operates the world’s largest day spa at The Venetian® & The Palazzo® hotels in Las Vegas, Nevada and 22 Canyon Ranch at Sea® wellness facilities across four luxury cruise lines: Cunard Cruise Line, Oceania® Cruises, Regent Seven Seas Cruises®, and on Celebrity Cruises®. Canyon Ranch is a 13-time winner of Travel + Leisure's Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, is honored by Town & Country as one of the ‘Best Luxury Spas in the World’ in their 2017 Spa Awards and is recognized as the ‘Best Wellness Program’ by Virtuoso’s ‘Best of the Best’ 2017 awards.

     

    Responsibilities

    Chef de Cuisine is the talented culinarian who will lead the cooks through each step of the meal preparation. You will oversee the line, both hot and cold, while ensuring that as each plate is put in front of our guests is perfect. You will have a complete understanding and have experienced all stations in the kitchen. You will lead the team and be actively involved in hiring new staff, training, coaching. As a leader in the kitchen, you will work to continue our Ethos culture, our core principles that lead us to success.

    Qualifications

    Do you have3-4 in Culinary leadership, working in a progressive environment where clean, organic food is the standard? You need demonstrated leadership qualities and a passion to create and enhance food to always make it special. 

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